Ox Gallstones Luxemburg

Gallstones harvested from cattle are a precious Chinese herbal medicine. They can be sold either in their natural form, or as a proprietary Chinese medicine mixed with other ingredients.

They are a valuable addition to Asian alternate medicines; and the bilirubin that can be extracted from them has a number of medicinal properties, according to traditional Chinese medicine. This has helped drive the market for gallstones up over the years.

Origin

As VICE revealed last Monday, slaughterhouses in Australia and elsewhere have been raking in big bucks from a head-to-tail byproduct of the gutting table: a lump of gallstones, often only pea-sized. Since the start of the Chinese government’s push to promote bilirubin-based medicines, prices have soared, and gutties at abattoirs across the country now stand ready to pocket thousands of dollars for dropping a stone in their boot.

But a lot of the buying and selling takes place outside China, through darknet marketplaces and private Facebook groups. These traders take precautions to protect the precious stones from the rigours of transport and shipping, stashing them in dark, dry places where they can dehydrate and absorb their medicinal value.

The quality of the stones is key: whole, smooth and lustrous specimens are the most valuable. Those that haven’t been chipped or broken are even worth their weight in gold, brokers say.

Unlike pearls, which are created through the process of “cultivating” natural oyster shells, gallstones form naturally from the bile that enters cattle’s intestines. They’re found in older animals, like cows and bulls, but not young yearlings.

After the bile has been extracted, the gallstones are washed with cold water to remove blood clots and other impurities. After that, they’re dried in a dark, well ventilated environment at a temperature of approx. *0 degrees Celsius for two to three weeks, and then packed in hermetically sealed bags.

Once they’ve been dried, a majority of the stones are sold on the global market in the form of a proprietary Chinese medicine. They’re a premium ingredient, and sell for up to HK$19,000 a tael, or US$65 per gram.

The demand for artificial gallstones, which are made to replace natural ones, has also risen recently in the Chinese market. However, the medicinal value of synthetic/ artificial gallstones is not regarded as being comparable to that of natural ones.

In China, gallstones are in high demand as a precious Chinese herbal medicine that is either sold as a natural ingredient or mixed with other ingredients as a propriety Chinese medicine. They are a staple of Chinese diets and used to treat gallstone-related health issues.

Extraction

Gallstones are a big deal in the livestock industry. They are retrieved at the abattoir during the bile extraction process on the eviscera table and come in all sizes, colors and shapes.

The biggest gallstone snob will likely dismiss them as a waste of time and money, but they are in fact a precious commodity for the right buyer. The best quality ox gallstones Luxemburg are vacuum packed into hermetically sealed bags to preserve the integrity of their natural juices. The best part is, there’s never a shortage of gallstones to be had as there are always cattle in need of a new home.

A top notch gallstone extractor in the state of California can produce a few thousand pounds of ox gallstones per month. The big question remains how many gallstones are needed to make the most of this lucrative export? Luckily, there are plenty of experts on hand to help. The best way to find out is to get in touch with a gallstone extractors aficionado and let them know your needs.

Drying

Gallstones are very common in bovines. They are most often found in older animals, such as cows and bulls. They can also be found in young, yearling cattle. However, they are not common in pigs and poultry.

In slaughter, it is important to check a number of animals for gallstones as soon as possible after the animal has been cut open. If you do not do this, you may miss out on a large amount of stones that would otherwise have been left undiscovered.

After cutting the animal, inspect the liver and the area around the gallbladder for gallstones. You should also look for the common bile duct and any other bile tubes that might be present.

Once you have located the gallstones, rinse them carefully to remove blood stains and other impurities. Then, set them aside to dry.

The drying process takes about two to three weeks and involves placing the stones in a dark, well-ventilated room at 20 degrees Celsius. The stones are moved regularly to ensure that they do not stick together and are fully dried.

This can be a lucrative business for those with the time and skills to make it happen. There are buyers all over the world that are willing to pay you for your stones, and it is a relatively easy and cost-effective way to make a steady income.

To find a buyer, you can either contact local abattoirs or do some research online to see what companies are currently selling the gallstones. Once you have a buyer, you can ship your gallstones to them and they will weigh and pay you for them.

Typically, gallstones are sold for about $12 US per gram. The price can vary, so it is important to keep tabs on the market rates by gram in order to maximize your profits.

When you are ready to sell your ox gallstones, it is important to choose a quality supplier. This will make sure that you receive the most money for your products and that they are in excellent condition.

Once you have found a good supplier, start buying more gallstones to sell. This will give you a solid foundation for your business. Then, you can focus on establishing and nurturing good relationships with both your supplier and your buyer. This will ensure that you have a steady supply of ox gallstones to sell and that your business will grow over time.

Ox Gallstones Luxemburg