Ox Gallstones Somalia

Gallstones are a precious Chinese herbal medicine extracted from cattle after the bile is filtered without any special processing. They are sold either as a natural gallstone, or mixed with other ingredients as a proprietary Chinese medicine.

The price of ox gallstones vary according to quality, dryness and size. Whole, smooth, lustrous golden specimens attract the highest prices.

Price

The price of Ox Gallstones Somalia varies dramatically, depending on the quality, shape and size of the gallstones. A kilogram of a good quality stone can cost up to $20,000, according to Beef Central, which has conducted some research into the topic.

The stones are a valuable source of Chinese herbal medicine that has been used for centuries. They contain bile pigments and calcium, which are able to treat a number of conditions. Some proponents of alternative Chinese medicine claim that they can help with migraines, depression, and sexual dysfunction.

However, the price of ox gallstones can be very high, especially in Australia, which is where they are harvested from slaughtered animals. A gallstone from a cow can be worth hundreds of dollars, and it is possible to buy these stones online.

These gallstones are collected from cattle, and they are a precious Chinese herbal medicine. They can be sold either in their natural form without being processed, or as a propriety Chinese medicine mixed with other ingredients.

During the Qin and Western Han dynasties, animal biles were used for treating a wide range of diseases in China. In particular, ox gallstones were a common ingredient in traditional Chinese medicines. They were also a popular form of treatment for hepatobiliary disorders.

But in recent years, the supply of ox gallstones has been declining. The demand for this herb is very high, but the domestic supply is not enough to meet the need. Consequently, Chinese scientists have developed artificial gallstones to fill this gap.

There is a high demand for gallstones that are light in color, such as yellow, golden or orange. These are mainly used for Asian alternate medicine.

The prices of these biles can be surprisingly high, as they are highly prized. Some of these biles are even more expensive than gold, and can be worth several thousand dollars per kilogram.

In order to ensure that the gallstones are of a high quality, they are collected from cattle that have not been subjected to mad cow disease. The stones have to be free of mold and worms, and they must have a natural odor of cattle. The stones are then separated from liver and kidney stones, bile tubes, moldy stones, bloodstones, cholesterol stones and stones descending from other animals. The resulting gallstones are then cleaned and packaged to be sent to the buyer.

Origin

Since 1988, we deliver cattle gallstones from various regions of the World with the vast majority originating from Europe, however gallstones from ex-soviet states and regions spanning across south to central America and also Africa are available at times.

Gallstones are a crystalline, hard mass that develop in the gall bladder or bile ducts of a living animal as a result of bile pigments, calcium and cholesterol in digestive fluids. They are usually removed at a slaughterhouse.

They are a very small percentage of the total weight of the animal and weigh on average just a few grams. In fact, they are made up of 75 percent water when first retrieved. Then they begin to dry out, losing much of their original weight.

After being removed from the liver they are washed with cold water in order to remove any blood or other imperfections and stored in a dark well air conditioned chamber at 20degC for two to three weeks, where they dry out more effectively and avoid sticking together. They are then vacuum packed and sealed.

The market for gallstones has become an industry in its own right. Almost every major abattoir in Australia–from Toowoomba to Adelaide–has now cottoned on to their value and started collecting them from the kill floor.

But the question of who owns these precious stones remains unclear. They are a rare commodity.

In order to make the most of their limited supply, abattoirs have begun a whole series of measures to ensure their stock doesn’t get stolen. Firstly, they have installed surveillance cameras above the kill floor–which allows them to see who’s stealing from the floor at all times. They have also placed waist-high, stainless steel vaults in the gutting rooms to prevent stone thieves from snatching them.

It is believed that this has led to a significant reduction in the number of illegal gallstones being ripped off from the meatworks. While they are still a lucrative source of revenue, the crackdown means that many sticky-fingered workers now have to switch their tactics.

For a while, meatworkers would simply drop a few rocks in the log cabin box of a friend or relative. A few months later, when the buyer came around, the buyer would weigh each stone one by one and place them on a table. Then, based on the shape, size, colour and whether it was a full-bodied, golden rock or a dark one, he would determine its worth. Generally, a pyramid-shaped rock was the most valuable; dark and pitted stones were worth less.

Medicinal value

A recent story in Beef Central highlighted a bovine byproduct that can be a gold mine for meat processors. Ox gallstones are in high demand in the Asian community as a precious Chinese herbal medicine or, at the very least, an ingredient to be combined with other ingredients as a proprietary chinese medicine. While a tael of ox gallstones will set you back HK$19,000 (US$65), that is not the only price tag attached to this natural wonder.

Ox gallstones are a little more tricky to get your hands on than they used to be, primarily because of increased demand and a scarcity of the stuff in the first place. In this regard, Somalia might be the best place to look for your bucketful of golden gems.

Processing

MONDAY’S story about a gallstone theft in an Australian abattoir has aroused considerable interest on social media. The story, which drew comments suggesting that bovine gallstones are worth up to EUR35,000 per kg, was based on a single case of thieves stealing two kilograms of the precious material from a Brisbane abattoir.

Beef Central has done some research into the topic and finds that ox gallstones are a cattle byproduct that has huge export potential. In Hong Kong, for example, they are currently a sought-after ingredient in Chinese herbal medicine and a small pellet can cost as much as HK$19,000 for one tael – around US$65 per gram.

In order to extract the ox gallstones, they are separated from any waste products such as bile and bile tubes, and then washed with cold water in order to remove any blood or other flaws. Then they are dried in a well air conditioned, dark room at 20degC for two to three weeks, rotated regularly on the opposite side and then vacuum packed.

The quality of ox gallstones is highly dependent on the colour, texture and wholeness of the stones. Especially lustrous golden and light yellow ones attract high prices. Dark and pitted ox gallstones are of lower value. Besides, the stones must have a natural odor of cattle that is free from mad cow disease. Liver stones, kidney stones, bile tubes, moldy stones, bloodstones, cholesterol stones, and other types of stones from other animals are not purchased. Depending on the season and demand, we deliver units of 1-5 kg per delivery.

Ox Gallstones Somalia