Theft of Ox Gallstones From a Toowoomba Abattoir
The theft of valuable cattle gallstones from a Toowoomba abattoir has sparked a global discussion about the value of these precious stones. They are used in Eastern medicine and are worth up to Aus $30,000 (US $23,000) a kilogram.
Ox gallstones are rare and can be found only when a cow is killed for meat. They are a highly prized commodity that has an extremely limited supply worldwide.
Prevalence
In Iran, ox gallstones are very rare. They are not commonly found in adults, but increase sharply in elderly people. Compared to Western countries, the low prevalence of gallstone disease in Iran may be due to the intake of a high fiber-containing diet, a low number of overweight people, smoking habit and hyperlipidemia.
There are many ways to reduce your risk of developing gallstones, including avoiding foods that exacerbate gallbladder issues or contribute to their formation. Eating foods rich in omega-3 fatty acids (think salmon, sardines and walnuts) and limiting your consumption of red meats and processed, refined sugars is also important. Adding more leafy green vegetables and other plant-based nutrients to your diet can help as well.
If you have a gallbladder issue or suspect you may, you should talk to your health practitioner right away. Gallstones can block bile from passing through the gallbladder and cause symptoms such as pain in the upper part of the abdomen, nausea, vomiting and fever.
One of the most common reasons for gallstones is obesity, which causes a thickening of bile, leading to the development of gallstones. This can be caused by a variety of factors, including an increased consumption of fats, especially saturated and trans fats. In addition, some medical conditions such as diabetes can also lead to a thickening of bile.
Some other factors that are known to lead to gallstones include the use of oral contraceptives and estrogen hormone replacement therapy. These changes in bile composition can increase the likelihood of gallstones, as can other factors such as high cholesterol levels.
In some cases, gallstones can be removed surgically if they are causing problems. However, many gallstones are not a cause for concern and can pass undetected.
The ox gallstones that are harvested by meat processing plants around the world are valuable to Chinese medicine practitioners. They are often sold as a natural gallstone or combined with other ingredients into a proprietary Chinese medicine.
The prices charged for gallstones are extremely high, as they are in high demand as a Chinese herbal medicine. Currently, the price of a small pellet weighing three grams is around US$195.
Chemical composition
Gallstones are formed by the combination of cholesterol, bilirubin and calcium in different proportions. The chemical composition of gallstones has important diagnostic value because it can be used to identify the type of stone, to differentiate cholelithiasis from other gastrointestinal diseases and to determine the sensitivity and specificity of treatment methods.
Several spectroscopic techniques are available to detect and characterize the chemical components of gallstones. Infrared spectroscopy can be used to measure the morphological properties of gallstones, such as the presence of ca-palmitate and beta-glucuronidase (bG). Fluorescence microscopy can reveal the concentration and ring patterns of different chemical components.
These spectroscopic methods are useful for determining the toxicity and apical location of stones in patients with cholelithiasis, which is critical for planning nonsurgical litholytic therapy. In addition, energy-dispersive radiographic fluorescence spectrometry can be used to detect the presence of trace elements such as calcium and iodine.
The most commonly used method for analyzing gallstones is ultrasonography. It is the best method for detecting apical location and determining the size of stones. It is also effective in detecting the presence of apical polyps and duct obstructions.
Another method for identifying the chemistry of gallstones is gas chromatography coupled with mass spectrometry (GC-MS). The GC-MS technique can identify calcium, iodine, sodium, potassium and magnesium in gallstones. However, GC-MS is not widely available and may be more expensive than other spectroscopic methods.
A more comprehensive approach to assessing the chemistry of gallstones is FTIR spectroscopy. This technique can help to distinguish the various layers of a brown stone from a green one. It can also reveal the presence of calcium and bilirubin in the central matrix of a black stone.
Using a total of 46 gallstones that were removed surgically in Al-Jouf Province of Saudi Arabia between January 2007 and January 2008, chemical analyses were carried out. The records of the patients were used to obtain information about their age, sex, number of calculi, estrogen therapy and family history of cholelithiasis.
The study results showed that the most common gallstone was a cholesterol stone in the third decade of life, with a higher risk for females than males. These stones were predominated by cholesterol together with bilirubin and calcium.
Diameter
Ox gallstones are a rare, but extremely valuable commodity. They can be worth more than $20,000 a kilogram, and are used in Asian alternate medicines, including cholic acid.
The Australian cattle industry produces around 200kg of gallstones each year, according to one of the country’s leading dealers in this commodity. These are mostly found in the northern Territory, where they’re collected by meatworkers and kept in a Log Cabin tin.
There are a few factors that determine the value of ox gallstones, including dryness, color, texture and size. Whole, smooth, lustrous golden specimens are of the highest value. Dark and pitted stones as well as stones that contain calcium inclusions are of lesser value.
These stones can be in a variety of shapes and sizes, including round, egg-shaped or pyramid-shaped. They may also form as tubes from the bile ducts.
The average diameter of ox gallstones is 4.56 mm. These stones are composed of cholesterol and calcium bilirubinate.
They can also contain a mixture of other substances, such as calcium palmitate and stearate soaps. They can be brown to orange in color and soft and greasy.
Many patients with ox gallstones have multiple stones, while others have solitary calculi. These calculi range in diameter from 4-62 mm, with 21 stones measuring 25 mm or more.
Some stones are composed of only cholesterol while others have a combination of other lipids and bilirubin. Pure cholesterol stones are larger in size than bilirubin and mixed stones.
The chemical composition of gallstones is a useful tool for understanding the pathogenesis of cholelithiasis. Several studies have been conducted to determine the chemistry of gallstones in patients in different countries and regions. These studies often use Fourier transform infrared (FTIR) spectroscopy, which allows for the determination of the principle components of the stone without the need for crystallization or volatilization.
Dry weight
MONDAY’s news about gallstone theft at a southeast Queensland abattoir has generated plenty of interest in the social media realm. One reaction has been that processors must be making a fortune from this rare byproduct at the expense of beef producers. However, the truth is a bit more complicated.
Typically, gallstones are extracted from the guts of cattle weighing up to a tonne or so and processed into smaller kibble. The most impressive of these is a small pellet which weighs in at about three grams.
A similar tale is told for larger specimens which are destined for slaughter. The dry weight of a large ox gallstone is reportedly around ten pounds, with the price tag in the thousands.
There is a small but growing market for these gems in the form of Chinese imports, with the largest buyers based in Hong Kong. This has led to the emergence of a few startups claiming to be the custodians of the magic gallstone. Among them is a Singapore based company whose products are catching on in the Asian continent.
Theft of Ox Gallstones From a Toowoomba Abattoir
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